About

Bizkeeper, Jean-Francois Poujol’s latest endeavor, was conceived to cultivate talent and facilitate the success of restaurants in San Antonio. The key is to focus on the basics; Financial analyses, goal prioritization, and plan of action. My job is to give you the financial foundation and direction a restaurant needs so that restaurateurs can focus on what they do best, providing exceptional dining experiences.

I am also interested in collaboration, partnership, and take over.

I have open and sold 3 restaurants in the last 10 years. I focus on unwanted locations, flip them and sell them. Most operations reached profitability within 6 months.

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